1 C of Basmati Rice
1 Can of Black Beans
1 Pint of Cherry Tomatoes
3 Jalapeno Peppers
1/2 bunch of Cilantro
2 T Cumin
1 Lime
2 T Olive Oil
1/2 T of White Wine Vinegar
Kosher Salt to taste
Fresh Tortilla Chips

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Bring 2 C of water to a boil and add rice. Bring water to a simmer and put a lid on the pot, stir every 5 minutes until ready.

Meanwhile, slice tomatoes in half, chop cilantro & peppers, drain and rinse beans, and then mix together.

Take rice and cool it off by rinsing it with cold water in a colander. Then add your mix above and dress with cumin, olive oil, vinegar and lots of kosher salt. Use chips to dip in if you like.